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Peach Pisco Sour with Garnish - Mom's Kitchen Handbook

Peach Pisco Sours

A summer spin on a classic pisco sour, this is a bright, flavorful, and festive cocktail. 

Course Cocktail
Prep Time 10 minutes
Servings 2 Cocktails
Author Katie Morford


  • 1 pasteurized egg white such as Safest Choice
  • 1 medium ripe peach, pitted, peeled, sliced
  • 2 teaspoons agave nectar
  • Angostura bitters
  • Ice
  • 2 peach slices for garnish


  1. Put the pisco, lime juice, egg white, peach slices, and agave nectar in a blender and run until just blended.

  2. Fill two glasses halfway with ice. Pour pisco cocktail over ice. Top each one with a few dashes of bitters and garnish with a peach slice.