A fresh and far more nutritious spin on standard Alfredo, this version gets its creaminess from a blend of pecans, oat milk, and cauliflower. It’s “almost vegan” because the recipe calls for grated Parmesan, but feel free to leave it out if you’re looking for an entirely plant-based pasta. Either way, the flavorful sauce punctuated with lemon zest and juice will have you asking for seconds.