Mom's Kitchen Handbook

Weeknight Rescue//February 2023//Week 7

kale caesar with crispy chickpeas

Between the Super Bowl and Valentine’s Day, it’s a big week in food. Here’s the menu, which includes a few recipes to celebrate your loved ones. Bon appétit.

WILD BLUEBERRY BALSAMIC SHEET PAN CHICKEN

This simple supper involves piling chicken, frozen wild blueberries, sweet potatoes, and red onions onto a sheet pan, slathering on mustard and balsamic vinegar, and roasting until tender. While you’re add it, pop in a sheet pan of this yummy Roasted Cabbage. Clean up is easy. 

KALE AND CRISPY CHICKPEA CAESAR

This scrumptious kale caesar is a good jumping off point for dinner. Adding a couple of grilled and sliced chicken breasts or maybe a bowl of tomato soup on the side is all it takes to make it a meal.

“ALMOST VEGAN” LINGUINE ALFREDO

Pasta with cream sauce, only no cream. That luscious texture comes instead from a combo of cauliflower blended with pecans and finished with a shower of Parmesan.

FARRO CAKES WITH LEMON YOGURT SAUCE

Farro, a hearty grain with Italian roots, is the foundation for these vegetarian patties that pair with a tangy lemon dill yogurt sauce. Double the recipe and refrigerate (or freeze) the extra patties for lunches or even brunch. Serve these with an arugula salad with this vinaigrette or the kale Caesar above.

CHEESE SOUFFLÉ FOR TWO

If you’re looking for a last minute idea for Valentine’s Day at home, this may be the ticket. A classic cheese soufflé paired with a simple green salad, it’s a scrumptious meal to share with your sweetie.

PRETTY PROSCIUTTO AND SPINACH EGG CUPS

Grab a muffin tin and three ingredients and you’ve got the makings for an easy breakfast or brunch.

ALMOST FLOURLESS FRENCH CHOCOLATE CAKE

I’m crazy about this simple, decadent chocolate cake that is so rich, a little sliver goes a long way. It’s a very simple cake to make and is just prefect for your Valentines. Add a spoonful of crème frâiche whipped cream and dessert is done.  

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