I made my first batch of Christmas cookies this week, I’m seeing lots of folks lighting Hanukkah candles, and we are nearly a week into December. Here is a menu that’s suitable for the season, including my tried and true cranberry muffins, a stack…
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The pleasing tang of fruit preserves over a crumbly, pecan and brown sugar dough is a pretty scrumptious treat to…
Having enjoyed pie along with all the other Thanksgiving goodies for three days running, I’m ready for a dose of…
It’s a big week for cooking, so I’m throwing some simple recipes your way along with a few that you…
This week’s menu brings in plenty of fall flavors, cozy dishes, and a few simple staples to round out the…
The plan was to make a pumpkin smoothie, something seasonal, wholesome, nourishing, and yes, delicious. I pulled out the ingredients…
I’ve got lots of fall flavors for you this week! Of particular note is the recipe for Chicken Thighs…
Whether you’re hosting this year or bringing a dish to another’s table, I figure now is a good time to…
As we head into Halloween weekend, I’ve got a line-up fof wholesome, easy recipes to balance all those mini…
When you find a kindred spirit in the kitchen, it’s a wonderful thing — that certain someone you can cook…
Welcome to the weekend, people. I hope you are somewhere as warm and cozy as this week’s menu. Scroll to…
This week’s menu has a little something for everyone … pizza, pasta, vegetarian dishes, old favorites and a blog newcomer.
I’m a day late with my meal plan, but hopefully it’s landed in time to get you set up for…