I’m crazy for every last recipe on this week’s meal plan and look forward to a few of these all year long (the Nicoise and Eggplant Parm to name a few). I’ve also included a new-to-the-blog spaghetti with a sauce done entirely in the oven.
Read More
I’ve been smitten with this spaghetti sauce since I first encountered the method more than two decades ago. Over the…
I‘m sharing hints of the summer to come in this week’s menu. I’m personally looking forward to doing sandwich night…
The tuna salad of my childhood was a straightforward affair that involved mashing together a can of water-packed tuna with…
I’ve got a few Memorial Day favorites on the menu (a grilled chicken piled with tomatoes and olives and a…
As a registered dietitian who has spent my career trying to walk the talk of eating well, I was taken…
Welcome to the weekend! I missed the meal plan last week, so decided to get a jump on things and…
There is much to love about this spring vegetable frittata. It’s nourishing and delicious in equal measure, versatile enough to…
Whether a friend has just welcomed a new baby, is recovering from surgery, or navigating an illness, showing up with…
Welcome to the weekend! A few of my personal favorites this week are the Baja-Style Tacos, the asparagus (a terrific…
America has a voracious appetite for all things bright, shiny, and new. Often the trendiest diets and hottest superfoods get…
I’m welcoming you to the weekend with a good line-up on the menu. I’ve got my eye on the…
It’s hard to improve upon a recipe so supremely clever as the deviled egg. I mean, a halved boiled egg…