I think most of us feel some pressure when company comes over. And when it’s for a special holiday, the stakes feel extra high. I wish it weren’t that way, because it’s the people around the table, not what’s on the table, that matters most.
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The idea with these meal plans is to provide a starting point for suppers and sides for the coming week.
If I were any good at poetry I’d write an ode to this salad. I love it that much. It’s…
Um, it’s April, friends. How can that be? The goods news is…all the fabulous fresh produce of spring is a-springing.
Is there a more versatile vegetable than the humble carrot? It’s a vegetable you can grate into slaw, press into…
Seeing how it’s officially spring, I had to work seasonal ingredients into this week’s menu. The Spring Veg Flatbread…
Building a pot of soup around two guaranteed crowd-pleasers—tortellini and pesto—makes this an excellent way for home cooks to…
We’ve got good stuff in the line-up this week, including pan of four-ingredient enchiladas, my newish-to-the-blog pita smashburgers (YUM), and…
Easy as it is to get take-out these days, there’s nothing like a home-cooked dinner. It’s likely to be cheaper…
Welcome to the weekend and a pretty terrific line-up of recipes. It’s been a while since I’ve pulled some of…
It’s hard to believe that you can whirl up a frosty chocolatey drink that is as good tasting as it…
Welcome to the weekend, friends. How is it March? I’m a little bit in love with this week’s line-up, particularly…
There’s no getting around the fact that shopping at Costco can be overwhelming. The place is massive (and…