Welcome to the weekend, friends. For newcomers to my meal plan, you’ll find the full line up of recipes below along with a printable shopping list at the bottom of the page. In keeping with my One Good Thing campaign for January (to Set Yourself…
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From a cooking standpoint, January is going swimmingly in our house so far. With two of my kids still home…
Forty percent of food produced in the U. S. goes uneaten according to a report by the Academy of…
Happy 2022, everyone! I’m so ready to recommit to healthy eating right about now and this menu is a…
They say three times a charm, but in the case of this Pumpkin Molasses Gingerbread Cake, it was four times.
This week’s menu makes good use of so many seasonal ingredients, from cranberries to winter squash to pomegranate. I’ve also…
Some things just inherently smack of party food. Crown roasts, bouche de noel, pigs in a blanket, and anything involving…
I made my first batch of Christmas cookies this week, I’m seeing lots of folks lighting Hanukkah candles, and…
The pleasing tang of fruit preserves over a crumbly, pecan and brown sugar dough is a pretty scrumptious treat to…
Having enjoyed pie along with all the other Thanksgiving goodies for three days running, I’m ready for a dose of…
It’s a big week for cooking, so I’m throwing some simple recipes your way along with a few that you…
This week’s menu brings in plenty of fall flavors, cozy dishes, and a few simple staples to round out the…
The plan was to make a pumpkin smoothie, something seasonal, wholesome, nourishing, and yes, delicious. I pulled out the ingredients…