I have to admit, I love the recipe line-up this week. The savory pear tart and ginger baked oatmeal are particularly well-suited to the holiday season! As always, your shopping list is at the bottom of the page. Enjoy. …
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The holidays are upon us …and while I may have pushed shopping to the back burner, I haven’t dared to…
Little kids are tactile people. They want to touch everything, particularly everything we don’t want them to touch. I remember…
We aren’t even halfway through with December and I’m already feeling a little overwhelmed, so this week is all about super…
If you ask my husband, he might tell you I’ve developed a nearly pathological drive to incorporate some…
That is my fridge on a very good day, but by the end of the holidays it won’t look anything…
Who doesn’t love a perfect soft boiled egg? But getting the timing just right, so that the white is cooked,…
The first time I made this tart, I left it on the counter to cool before dashing out…
Welcome to December, friends. It’s been dumping rain here in California (thank goodness), which calls for some cozier eats. Here’s…
My first taste of persimmon pudding was in the kitchen of cookbook author Marion Cunningham, a master at old-fashioned desserts.
I don’t allow myself to percolate or plan for the December holidays until Thanksgiving is firmly in my rear view…
Happy Saturday everyone. I hope you all had a lovely Thanksgiving and that you’ve recovered from the mayhem (and possible…
We’ve all heard the stats over how much weight can pile on between Thanksgiving supper and New Year’s Day brunch.