I hope you are cozied up with your beloveds enjoying a sweet holiday weekend. For those of you celebrating Easter, I also hope that this Weeknight Rescue may help use up some of your celebratory surplus (and get you reacquainted with spring produce). Find the…
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Round about 7th grade I earned the nickname “hate to wait Kate” by my tribe of pre-teen girlfriends. Apparently I…
When I wrote my new cookbook, PREP (officially out today), my goal was deliciousness and ease. No matter who…
It’s that time again. Time for weeknight dinner planning. I love getting your feedback on how you’re using Weeknight Rescue,…
Forty percent of food produced in the U. S. goes uneaten according to a report by the Academy of…
I’m starting to see more signs of spring in the markets, and I’ve got a menu to celebrate. As always,…
A few weeks ago I made a pot of chai for the 60-plus people I anticipated would come…
Welcome to our lucky number 13th week of the Weeknight Rescue. I hope you all are enjoying the longer days…
When asked to name the most consistently popular recipes at Cooking Light Magazine, a features editor there replied without hesitation,…
What’s for dinner this week? I’ve got you covered with a tasty line-up for Weeknight Rescue. Find the complete shopping…
I have mixed feelings about meat. While I eat a mostly plant-based diet, I do love a juicy hamburger and…
Welcome to week 11 of the Weeknight Rescue (how can we be nearly three months into 2019?). Let’s slow down…
When I was a kid, breakfast meant one of three things: cold cereal (never the “good” kind), hot oatmeal, or…