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Beautiful Basil Vinaigrette
This is a summer staple that is excellent on tomatoes, grilled vegetables, boiled or roasted potatoes, and fish, chicken, or beef. You can also use it to add flavor to a pasta salad, sandwiches, and summery crostini.
Prep Time 5 minutes
Servings 6 ounces dressing
Ingredients
- 2 packed cups (2 ounces) basil leaves (about 2 bushy bunches)
- 2 finely chopped tablespoons shallot
- 1 tablespoon white/mild miso paste (sold in the refrigerated section of the market where you find tofu and tempeh)
- 2 tablespoons champagne vinegar (or white wine vinegar)
- 1/2 cup mild/fruity extra-virgin olive oil
Recipe Notes
Put all of the ingredients into a blender and run until smooth, stopping to scrape down the sides and run again, as needed.
Transfer to a jar or bowl and store in the fridge, where it will keep for up to 5 days.