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Ham and Cheesy Greens Flatbread Panini

Servings 1 serving (2 for the littlest ones)

Ingredients

  • 1 small whole-grain pita (see note)
  • 1 to 2 teaspoons favorite mustard
  • Enough thin slices of sharp Cheddar cheese to cover the flatbread in 2 layers
  • 1 thin slices ham
  • Small handful arugula, baby kale, or spinach

Instructions

  1. Heat your waffle iron. Coat lightly with oil or non-stick cooking spray.
  2. While the waffle iron heat up, lay open pita on your work surface. Spread mustard over half of the flatbread. Lay half of the cheese over one-half of the pita. Lay the ham on top, followed by the greens. Cover with the remaining cheese. Cover with the top of the pita.

  3. Carefully set the pita in the center of the waffle iron and press the lid down firmly. Cook until the pita is lightly brown and crispy

  4. Remove and leave whole, or cut in half or quarters, as desired.