Chocolate Pot De Creme is really just a fancy name for chocolate custard. These are decadent tasting but come in at a reasonable 265 calories each. Also, if your kids aren't crazy about dark chocolate, use semi-sweet instead of bittersweet.
Preheat oven to 325°F. Arrange five 4-ounce heatproof ramekins or other cooking vessels in a deep baking dish.
Gently whisk the egg yolks, egg and vanilla in a small bowl until blended. Add the eggs to the chocolate and whisk until smooth. Pour it into the 5 ramekins. Fill the baking pan with enough very hot tap water to reach halfway up the sides of the ramekins.