Peach Mango Smoothie

Peach Mango Smoothie

I’m finishing up my Summer Smoothie Series with one that might qualify as dessert. Another recipe I developed for Cooking Light Magazine, this peach-mango number delivers a generous dose of fruit while tasting like a real treat. Using frozen fruit instead of fresh doesn’t skimp on nutrients and makes for an especially cold and frothy blend. The smoothie works well poured into pop molds and frozen for several hours as well.

Peach Mango Smoothie

Servings 2 servings

Ingredients

  • 2/3 cup frozen sliced peaches
  • 2/3 cup frozen mango pieces
  • 2/3 cup peach nectar
  • 1 tablespoon honey

Instructions

  1. Place all ingredients in a blender; process 2 minutes or until smooth.
  2. Serve immediately.

 

Photo credit: Shutterstock. Used with permission from Cooking Light Magazine.

Comments

08.18.2014 at 9:39 AM #

aida mollenkamp

It’s been so hot here this last week that I wish I had one of these!

08.18.2014 at 9:39 AM #

katiemorford

Sitting up here in a blanket of summer fog, I envy your sunshine, Aida.

08.22.2014 at 4:55 AM #

Kate @ ¡Hola! Jalapeño

Hi Katie! What kind of fruit yogurt do you use? They all seem to have so much sugar.

08.22.2014 at 4:55 AM #

katiemorford

That’s part of why I call this a dessert smoothie since it is higher in sugar than my typical smoothie. Brands vary by region, but I generally like the Stonyfield Farms brand. Sometimes I’ll opt for a fruit-at-the-bottom variety and then not scoop up all the syrupy fruit, thus cutting some of the sugar.

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