We’re rolling headlong into outdoor cooking with this week’s menu, including my recipe for pounded, grilled chicken and a “how to” on cooking pizza on the grill. I’ve also got two super quickie recipes: Salmon Burger Lettuce Wraps and my 3-Ingredient Black Bean Soup. Enjoy!…
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Pull out a big platter or board, gather up assorted dips and spread, vegetables and breads, and assemble it in…
I’m crazy for every last recipe on this week’s meal plan and hope you find some gems to add to…
Hi everyone! Welcome to the weekend and this week’s line up of recipe inspo. I’ve got a few extra…
From my perspective, fish is one of those ingredients some folks simply don’t buy because they don’t feel confident cooking…
I’ve got a few Memorial Day favorites on the menu, along with recipes to take you into the week. If…
As always, you’ll find plenty of flavorful finds on this week’s menu. The Salmon Burger Lettuce Wraps are excellent if…
Fermented foods are nothing new. Cultures across the globe have used the fermentation process to preserve their precious foodstuffs for…
Happy Mother’s Day to all the mamas. I hope someone will be spoiling you this weekend. Perhaps that spoiling will…
This week’s menu features flavors that span the globe, from Miso Salmon to Taco Salad. Lots of quick and easy…
I never got last week’s meal plan out (apologies!), so I spent a little extra time this week curating an…
I think most of us feel some pressure when company comes over. And when it’s for a special holiday, the…
The idea with these meal plans is to provide a starting point for suppers and sides for the coming week.