20 Half the Plate Recipes

With so many mixed messages about nutrition in the media, it can be hard to know exactly what it means to eat a healthy diet. One this is for sure, though, eating lots of fruits and vegetables is a wise move. According to the USDA, we should be filling half of our plates at every meal with fruits and vegetables. These foods provide fiber, feed the gut, deliver antioxidants, vitamins, minerals, and are generally low in calories. This is the impetus for my “half the plate” challenge this month, whereby I”m doing my best to fill half my plate at meals and snacks with colorful, flavorful produce of every stripe. I encourage you to do the same and have gathered over a dozen recipes to help you get started. You’ll find them below.

What’s your favorite “half the plate” meal? Feel free to share in the comments below.

Breakfast

Wild Blueberry Parfait

Wild Blueberry Yogurt Parfaits

 

Egg and vegetable breakfast

Skillet Egg & Veggie Breakfast Bowl

Carrot, Mango, Ginger Smoothie

Yogurt Parfait on a Plate

Lunch

Bunny Rabbit Rolls

 

Best Avocado Toast with piece of fruit on the side

Kid-Friendly Lunch Box Salad

Chicken Salad in Lettuce Wraps

Snacks

healthier homemade ranch

Healthy Ranch Dip

Homemade Strawberry Milk

Homemade Strawberry Milk

Loaded Sweet Potato Nachos

Peanut butter apple stacks

Peanut Butter Apple Snacks

SUPPER

Eggplant & Tempeh Meatballs in Tomato Sauce

Turkey Taco Salad with Cumin Lime Dressing

Chicken Paillard with salad and little potatoes on the side

Instant Pot Italian White Bean Soup

4- Ingredient Sweet Potato Enchiladas with a side of Mexican Slaw

Baby bok choy with pork and tofu

Brown Sugar Bok Choy with Pork and Tofu

Delicata Squash Tacos with Quick Pickled Onions

Pan-Seared Salmon with Mango Salsa and Avocado

…and for dessert…

A scoop of your favorite ice cream topped with your favorite fruit

Keep tagging your #halftheplate meals (and sweets) and I’ll keep sharing them on Instagram

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