After what feels like weeks of travel, I’m looking forward to cooking from my own kitchen this coming week. I’ve…

I’m a sucker for south-of-the-border flavors. Whether it’s a spicy Mexican salsa, a creamy pot of beans, or guacamole in…

I’m excited about the menu this week…especially that Instant Pot Rice and Vegetable Soup, which I haven’t made in a…

One of the most hopeful signs that perhaps change is underway in our snack food nation was the bin of…

Welcome to the weekend! Before you get too comfortable, have a peek at what’s in store for supper this week.

A few months back I confessed to knowing little about professional baseball. I’m also equally in the dark about…

It topped a rare 93 degrees in San Francisco today, so turning on the stove isn’t exactly top of mind.

Let’s just establish the fact that I have no problem with store-bought bars. Be it energy bars, power bars, granola…

This oven baked Chicken Parmesan was such a hit with my daughter, Rosie, she managed to work it into a…

I read a quote yesterday that was something along the lines of “adulthood is dominated by what to make for…

Tomatoes were late bloomers this year, at least in my corner of the country. It was slim pickings until July,…

Today you’ll find something a little different in Weeknight Rescue. I’m sharing five dinners instead of our standard three. That…

I’m quite sure this recipe wouldn’t have come from my kitchen a decade ago. It’s quite emblematic of how cooking…

We’ve made it to the weekend, friends. I hope you get a chance to catch your breath before you start…