Beet and Zucchini Excerpt…

Welcome to the weekend, everyone! We’ve got some goodness on tap this week, including what I think of as the…

I’m not sure who it was, but someone in the house brought home “Everything but the Bagel” spice blend during…

Even though it stays relatively cool in the summer here in San Francisco, I hear it’s hot as heck elsewhere.

It was practically groundbreaking. The news I heard last summer while rifling through the fridge, looking for the bunch of…

Good morning! I’m a little late getting this out to you, so hopefully it lands in time for your weekend…

Thank you to the American Pecan Council for sponsoring this post Consider for a minute all the…

Thank you to the American Pecan Council for sponsoring this post. When it comes to family…

It’s a good line-up this week, friends. Be sure not to miss out on the fattoush salad, which is excellent…

Thank you to the American Pecan Council for sponsoring this post. Once in a blue moon, a certain…

I’ve never been particularly good at keeping a food journal. From time to time, if my healthy eating goes sideways…

Thank you to the American Pecan Council for sponsoring this post. My back pocket fix for…

Hope everyone is coming off of a relaxing 4th of July holiday. I’m still in vacation mode up at Lake…

Rolling on into July 4th week, I’ve got an appropriately tasty menu for your festivities (or just for your everyday).