This is best described as pumpkin nirvana. What else would you call something that involves layering nutty, earthy…

Another week another Weeknight Rescue! Lots of good stuff on the menu and if you read my newsletter this week,…

In my experience, tofu isn’t an ingredient that elicits a whole lot of enthusiasm among anyone under about age 12.

Happy Saturday, friends. Here’s the cozy line-up for the week, complete with shopping list at the bottom of the page.

What a difference a decade makes, which is about how long I’ve been writing this blog. Reflecting on this photo…

After what feels like weeks of travel, I’m looking forward to cooking from my own kitchen this coming week. I’ve…

I’m a sucker for south-of-the-border flavors. Whether it’s a spicy Mexican salsa, a creamy pot of beans, or guacamole in…

I’m excited about the menu this week…especially that Instant Pot Rice and Vegetable Soup, which I haven’t made in a…

One of the most hopeful signs that perhaps change is underway in our snack food nation was the bin of…

Welcome to the weekend! Before you get too comfortable, have a peek at what’s in store for supper this week.

A few months back I confessed to knowing little about professional baseball. I’m also equally in the dark about…

It topped a rare 93 degrees in San Francisco today, so turning on the stove isn’t exactly top of mind.

Let’s just establish the fact that I have no problem with store-bought bars. Be it energy bars, power bars, granola…

This oven baked Chicken Parmesan was such a hit with my daughter, Rosie, she managed to work it into a…