It’s hard to improve upon a recipe so supremely clever as the deviled egg. I mean, a halved boiled egg filled with a mix of mayo and its very own yolk, all delivered as a hand-held snack… what’s not to love? Well, I’ve got a…
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This week’s menu features seasonal ingredients and dishes that balance simplicity and comfort. If your pantry is bare or you…
I think most of us feel some pressure when company comes over. And when it’s for a special holiday, the…
Um, it’s nearly April, friends. How can that be? The goods news is…all the fabulous fresh produce of spring is…
Hats off to the home cooks who get dinner on the table day-in and day-out. Between planning, shopping, cooking, and…
You’ll find lots of crunch and color in this week’s menu. I had my first asparagus of the spring…
The roast chicken at Zuni Café is undoubtedly one of San Francisco’s most iconic dishes from one of its most…
I don’t know about you, but I’m enjoying the lighter, brighter evenings that daylight savings brings. I saw my first…
From my perspective, fish is one of those ingredients some folks simply don’t buy because they don’t feel confident cooking…
I’ve been on the road for a few days, but with the line-up of recipes this week, I am eager…
I’ve learned a little goes a long way when it comes to kitchen chores. That’s why I’m sharing…
My aim with these meal plans is always balance: some vegetarian dishes, almost always a chicken dish, a variety of…
When I first posted this recipe a number of years ago, it was a week when nearly a quarter of…