Memorial Day weekend is looking a whole lot different than usual this year. Big social gatherings won’t rule the day, but that doesn’t mean we can’t fire up the barbecue or hand out ice pops. I’ve been talking to my crew about how to make the most of Memorial Day and have curated six simple menus for inspiration. Each features a main, a salad, and a dessert. Feel free to mix and match depending on your mood.

MENU ONE

New England-Style Shrimp Rolls

Corn and Avocado Salad

Wild Blueberry Tart with GF Crust

MENU TWO

Instant Pot Raspberry Ribs

Everyday Mexican Slaw

Creamy Mango Sorbet Pops

MENU THREE

Pesto Portabello Mushroom Burgers

Green Salad with Healthier Green Goddess Dressing and Grilled Croutons

Cowboy Cookies

MENU FOUR

Pizza on the Grill

Arugula and Strawberry Salad

Raspberry Sorbet in the Food Processor

MENU FIVE

Chicken Kebab Wraps

Watermelon Wedge Salad

Fro-yo or Ice Cream with Easy Hot Fudge Sauce

MENU SIX

Grilled Vegetables with Herb Creme Fraiche

Warm BLT Potato Salad

Brown Sugar Roasted Apricots

Comments

07.02.2020 at 8:42 AM #

Bliss Tobin

Hi Katie, I’m not sure how I missed this post – must have been the close of the school year with my own quarantine blues. I’m now all a dither, not sure which fantastic menu to try first. I’ll keep you posted!