Category: Vegetarian Mains

Pasta with Asparagus, Peas and Crème Fraîche

Easy Moo Shu Vegetables

Kimchi Grilled Cheese Sandwiches

Slow Cooker Lentil Tacos with Indian Spices

Brothy Chickpeas with Olive Oil Garlic Croutons

Sweet Potato Black Bean Bowls with Glossy…

Weeknight Rescue // November 2020 // Week…

Slow Roasted Cherry Tomato Pasta

Summer Vegetable Frittata

Roasted Broccoli with Tahini, Hazelnuts, and Raisins

Healthy Spinach and Feta Pie

Cheese Fondue in a Roasted Pumpkin

Oven-Baked Vegetarian Tofu Parmigiana

Tomato Zucchini Tart with Olive Oil Crust

Vegetarian Cauliflower Tostadas Recipe with Chipotle Sauce

Instant Pot Farro Risotto with Mushrooms and…

Crunchy Thai-Style Salad with Chicken (or Tofu)…

Coconut Lime Chickpea Curry

Tomato Soup and Waffle Iron Grilled Cheese

4-Ingredient Sweet Potato Enchiladas

Instant Pot Rice and Vegetable Soup with…

Falafel Burgers with Creamy Yogurt Sauce

Mediterranean Egg and Spinach Strata

Reset Button Salad with Carrot Miso Ginger…

Farro and Fig Salad with Arugula and…

Loaded Sweet Potato Nachos

Savory Pear and Gruyere Tart

Roasted Vegetables with Lemon Tahini Dressing

Spaghetti and Spiralized Zucchini with Lemony Pesto

Sweet Potato and Butternut Squash Latkes