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Category:
Vegetarian Mains
Roasted Carrots with Harissa Yogurt and Mint
Savory Roasted Winter Vegetable Pie
Pasta with Asparagus, Peas and Crème Fraîche
Easy Moo Shu Vegetables
Kimchi Grilled Cheese Sandwiches
Slow Cooker Lentil Tacos with Indian Spices
Brothy Chickpeas with Garlic Croutons
Sweet Potato Black Bean Bowls with Glossy…
Slow Roasted Cherry Tomato Pasta
Summer Vegetable Frittata
Roasted Broccoli with Tahini, Hazelnuts, and Raisins
Healthy Spinach and Feta Pie
Cheese Fondue in a Roasted Pumpkin
Oven-Baked Vegetarian Tofu Parmigiana
Tomato Zucchini Tart with Olive Oil Crust
Cauliflower Tostadas with Smashed Avocado and Chipotle…
Instant Pot Farro Risotto with Mushrooms and…
Crunchy Thai-Style Salad with Chicken (or Tofu)…
Coconut Lime Chickpea Curry
Tomato Soup and Waffle Iron Grilled Cheese
4-Ingredient Sweet Potato Enchiladas
Instant Pot Rice and Vegetable Soup with…
Easy Falafel Burgers with Creamy Yogurt Sauce
Mediterranean Egg and Spinach Strata
Reset Button Salad with Carrot Miso Ginger…
Farro and Fig Salad with Arugula and…
Vegetarian No-Noodle Zucchini Lasagna
Loaded Sweet Potato Nachos
Savory Pear and Gruyere Tart
Roasted Vegetables with Lemon Tahini Dressing
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