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Category:
Vegetarian Mains
Pasta with Asparagus, Peas, Lemon, and Crème…
Sweet Potato Black Bean Bowls with Glossy…
Weeknight Rescue // November 2020 // Week…
Slow Roasted Cherry Tomato Pasta
Summer Vegetable Frittata
Roasted Broccoli with Tahini, Hazelnuts, and Raisins
Healthy Spinach and Feta Pie
Cheese Fondue in a Roasted Pumpkin
Oven Baked Vegetarian Tofu Parmigiana
Tomato Zucchini Tart with Olive Oil Crust
Vegetarian Cauliflower Tostadas Recipe with Chipotle Sauce
Instant Pot Farro Risotto with Mushrooms and…
Crunchy Asian-Style Salad with Chicken (or Tofu)…
Coconut Lime Chickpea Curry
Tomato Soup and Waffle Iron Grilled Cheese
4-Ingredient Sweet Potato Enchiladas
Instant Pot Rice and Vegetable Soup with…
Falafel Burgers with Creamy Yogurt Sauce
Mediterranean Egg and Spinach Strata
Reset Button Salad with Carrot Miso Ginger…
Farro and Fig Salad with Arugula and…
Loaded Sweet Potato Nachos
Savory Pear and Gruyere Tart
Roasted Vegetables with Lemon Tahini Dressing
Spaghetti and Spiralized Zucchini with Lemony Pesto
Sweet Potato and Butternut Squash Latkes
Spaghetti Squash Lasagna
Delicata Squash Tacos with Quick Pickled Onions
Asian Noodles with Not-So-Spicy Peanut Sauce
Summer Apricot Grilled Cheese
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