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Category:
Vegetarian Mains
Cheese Fondue in a Roasted Pumpkin
Oven Baked Vegetarian Tofu Parmigiana
Tomato Zucchini Tart with Olive Oil Crust
Vegetarian Cauliflower Tostadas Recipe with Chipotle Sauce
Instant Pot Farro Risotto with Mushrooms and…
Crunchy Asian-Style Salad with Chicken (or Tofu)…
Coconut Lime Chick Pea Stew
Tomato Soup and Waffle Iron Grilled Cheese
4-Ingredient Sweet Potato Enchiladas
Instant Pot Rice and Vegetable Soup with…
Falafel Burgers with Creamy Yogurt Sauce
Mediterranean Egg and Spinach Strata
Reset Button Salad with Carrot Miso Ginger…
Farro and Fig Salad with Arugula and…
Loaded Sweet Potato Nachos
Savory Pear and Gruyere Tart
Lemon Tahini Dressing with Vegetables
Spaghetti and Spiralized Zucchini with Lemony Pesto
Sweet Potato and Butternut Squash Latkes
Spaghetti Squash Lasagna
Delicata Squash Tacos with Quick Pickled Onions
Asian Noodles with Not-So-Spicy Peanut Sauce
Summer Apricot Grilled Cheese
Slow Cooker Indian Lentil Tacos
Whole Grain Burrito Bowls
Farro Cakes with Lemon Dill Yogurt Sauce
Collard Green Tacos with Tomatillo Salsa &…
Gluten-Free Quinoa Tabbouleh
Afghan Spinach with Dill and Cilantro
Lazy Girl’s Enchilada Pie
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