MY WEEK IN FOOD (plus a giveaway)

Started the week off with “Ceviche Saturday”…a simple meal paired with tortilla chips and guac. If you’ve never made ceviche, DO. No recipe required. Cut raw white fish, shrimp,  scallops, calamari, etc.  into bite-size pieces, stir in finely chopped cilantro and jalapeno, then add enough ...

AFTER SCHOOL COMFORT:
LEMON MAPLE RICE PUDDING

For me, rice pudding is love in a bowl. Comfort writ large. Perhaps because it was one among a small rotation of puddings that my mom made for dessert when we were kids. Warm bowls of tapioca, bread pudding, and vanilla custard were regulars at ...

MY WEEK IN FOOD

After a few weeks of stumbling around for equilibrium, we’re starting to get into the school lunch groove. I find dips help when it comes to making veggies more enticing. Pulled together a homemade ranch number, which you’ll find both here and in my cookbook. Making ...

Easy Recipes, Table Topics & Fresh Ideas

CHOCOLATE COCONUT COPYCAT BARS
(HOMEMADE LARABARS)

Many women of my generation were raised to downplay their achievements. It was considered gauche to toot your own horn. Indeed, quite ...

SAUCY SLOW COOKER TURKEY MEATBALLS

My aunt Nina makes a killer meatball…so good, it could make you cry. Having married into a big Italian family, it was ...

BLACK BEANS FOR BREAKFAST, LUNCH, AND DINNER

A few summers ago, a friend generously offered me her family’s vacation condo in Mexico for a week after she had to ...

Recent Posts

BAKED PARMESAN POLENTA FRIES
AND ONE VERY YUMMY SUPPER

Spend five minutes in the “Diet and Nutrition” section of any bookstore and you may start to wonder what is actually acceptable to eat anymore. The focus is so routinely and squarely on what you can’t have rather than what you can. NO FAT warns one book. NO MEAT says another. NOTHING A CAVEMAN WOULDN’T EAT. NO FRUIT IN THE MORNING NO […]

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MY SUMMER IN FOOD

The passing of Labor Day marks, for me, the official close of summer. As of today, all three of my kids are back in school and I’m back at work. Having skipped over more than a month of “My Week in Food” I thought I’d catch you up on what the latter part of the season looked like in […]

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WEEKNIGHT FRIED RICE
AND A YEAR OF WHOLE GRAINS

Rice was one of very few grains to grace our dinner table when I was a kid. We didn’t eat wheat berries or bulgur, farro or freekah. When it came to starch at supper, it was bread, potatoes, or rice (with an occasional barley soup in the mix). Rice and rice alone was what my mother ritually fed […]

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12 BACK-TO-SCHOOL BREAKFASTS

I’m trying to be brave today. I’m not very good at brave when it comes to my children and growing up. ER visits?  Gnarly splinters?  Friendship woes? Anything involving blood? I’m your gal. Outgrowing a newborn onesie? First day of kindergarten? Graduation? You’ll find me I’m in a puddle of tears, handing the parenting reins to Mr. Mom’s […]

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SUMMER SMOOTHIE SERIES: PEACH-MANGO SMOOTHIE

I’m finishing up my Summer Smoothie Series with one that might qualify as dessert. Another recipe I developed for Cooking Light Magazine, this peach-mango number delivers a generous dose of fruit while tasting like a real treat. Using frozen fruit instead of fresh doesn’t skimp on nutrients and makes for an especially cold and frothy blend. […]

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SUMMER SMOOTHIE SERIES: CARROT APPLE GINGER REFRESHER

It’s Week Three in my Summer Smoothie Series. This time, I’m bringing some vegetables into the mix with this recipe I developed for Cooking Light Magazine. Carrot juice plays a starring role with a handful of other ingredients that may strike you as odd bedfellows — carrot, applesauce (what?!), yogurt, and frozen banana. But the […]

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PAPRIKA-SPICED SHRIMP & CORN SALAD
AND TIPS FOR BUYING SHRIMP

Some of the best dishes around here come not from the dozens of cookbooks that line my kitchen shelves, the glossy food magazines that arrive in my post box each month, or the thousands of recipe ideas on Pinterest. Instead, my best meals often spring from cooking on the fly, when time and ingredients are in short supply. Such […]

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WHY IT’S OK TO SAY “NO” TO YOUR KIDS ABOUT FOOD

Control around food is such a loaded topic and many of us struggle with when, how, and how much to set limits with our kids. So when I read an article on the subject recently by child feeding expert and registered dietitian,  Maryann Jacobsen, it really spoke to me. I found it enlightening and thought […]

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SUMMER SMOOTHIE SERIES: STRAWBERRY GUAVA SMOOTHIE

Here goes installation number two in my summer smoothie series. The recipe is one I developed for Cooking Light Magazine. This is very much a kid-pleaser sort of smoothie that makes a tasty afternoon pick-me-up. It can also be poured into pop molds and put in the freezer for several hours for a colorful frozen treat. Photo […]

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UPDATE ON MY SUMMER CAMP SNACK CAMPAIGN

Recently I wrote a post about the sorry line up of junk food snacks at my daughter’s soccer camp. Not a single healthy option was included in the mix of Oreos, Doritos, candy, and sugary sports drinks. You can find that original post, Soured on Summer Camp Snacks, by going here. Many of you asked me […]

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