My Week in Food

Though I’ve been making Pasta with Spiralized Zucchini for months, it’s really at its best now that summer squash is in season. This time, I added paper thin slices of lemon into the hot pasta and plenty of Parmesan. Diggity dang good. Local peppers…

Read More

My Week in Food

As of last Friday, it’s officially summer in our house, which means we’re a little more freeform with meal planning, including this last…

Watermelon Lime Ice Pops

Pick up nearly any box of ice pops in the supermarket and you’ll find more ingredients on the label than…

My Week in Food

As always, this time of year puts me into a tailspin, abundant as it is with gearing up and winding down.

Chicken Salad in Lettuce Cups

Each summer my sister and I make a point to be together, even though we live on opposite coasts. Inevitably, cooking…

Good-For-You Travel Snacks

It’s a universal rule of being a kid: no matter what your parents feed you there’s always something better. For…