CILANTRO LIME YOGURT CHICKEN

Do yourself a favor and make this. It’s just the sort of recipe we all need in our lives (unless you happen to be a raw foodist, vegetarian, or suffer from a cilantro allergy).  Here’s why: It’s “weeknight supper” easy — The marinade gets whirled in ...

HOW TO MAKE YOGURT

Until a few weeks ago, I never felt the urge to make yogurt. I imagine it has something to do with the fact that my mom made it when I was a kid, at a time when all I wanted was the store-bought kind with fruity ...

FOURTH OF JULY BERRY PARFAIT

This is a fabulous dessert with a funny name. It’s called Eton Mess, a dessert that originates from Eton College, a boarding school in the English countryside. I imagine it’s called a “mess” since, when you mix up its three traditional ingredients — strawberries, ...

Easy Recipes, Table Topics & Fresh Ideas

COLORFUL QUINOA TABOULEH

You never do know… What your kids are going to do. What they’ll say. And certainly what they’ll eat. Rosie, my middle ...

DOUBLE CHOCOLATE ZUCCHINI CUPCAKES

I’m a neglectful mother, at least to the fruits and vegetables in my garden of late. My poor zucchini were abandoned for ...

SCRUMPTIOUS SUMMER VEGETABLE PASTA

If you could bottle a season in a recipe, this summer vegetable pasta would be it. All the “best hits” from the ...

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HOW TO CUT CORN OFF THE COB

Much as I might love to sink my teeth into a tender cob of corn, I like it even better sheared from the cob and made into a summer salad. But the process of stripping corn from cobs often results in a colossal mess. Never again. Here’s a tip for how to cut corn off the […]

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ULTIMATE EGG SANDWICH:
DUDE FOOD FOR FATHER’S DAY

With an eye towards determining the ingredient essentials for the Ultimate Father’s Day Breakfast Sandwich, I conducted a highly unscientific poll on my Facebook page and among the male population in my own home (a sample size of one). It wasn’t hard to land on some pretty clear conclusions:  a breakfast sandwich worthy of dads everywhere […]

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WHY TAPE IS MY NEW FAVORITE KITCHEN TOOL

Out running errands last week, one of the kids asked if we could “pretty please” buy a label maker. At first, I was swept up by the dreamy idea of a kitchen made orderly with smart looking printed labels. But the reality of what would actually ensue set me straight: 1. I’d plunk down 30 bucks for the electronic gadget 2. […]

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MY WEEK IN FOOD

Started the week off with a Sunday supper where we grilled up a mess of Piri Piri Chicken and asked guests to bring potluck sides. The chicken didn’t disappoint, but it was my sister-in-law’s vegetables that stole the show. You can find tahini dressing similar to hers over on Cooking Light. We had half of a jar of […]

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10 HEALTHY SCHOOL PARTY SNACKS

Like most of you, we are about to begin the roll into summer as each of my three kids finishes up finals, English papers, and art projects.  Next up are the school parties that mark the close of the academic year, events that are often as much about cookies, chips, and soda, as they are about saying goodbye […]

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HEALTHY CHOCOLATE BARK

I’m not particularly fond of the majority of of so-called health bars in the supermarket these days. Whether labeled  energy bars or nutrition supplement bars, granola bars or power bars, most of them are super processed with no shortage of sugar and loads of ingredients I’d need to hire a chemist to sort through. Manufacturers often pump them […]

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MY WEEK IN FOOD

Started the week off on a sweet note since we were assigned dessert for a family potluck. With strawberry season in full swing (hope that’s the case where you are, too), I crowned this lovely Lemon Yogurt Cake with plenty of berries and a spoonful of yogurt cream. Delish. The next morning I needed a power […]

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SLOW COOKER INDIAN TACOS

Each December, my childrens’ school hosts a craft fair that is as homespun as they come. Parents and middle schoolers spend weeks, if not months, planning and making handmade wares that range from colorful sock puppets to delicate wreaths crafted from tree branches. An entire section of the fair is devoted to edible crafts, mostly cookies and […]

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ARE YOU EATING TO PLEASE?

Back in April I gave up sugar for a stretch. It started in solidarity with one of my girls who had elected to participate in the tradition of giving up something for Lent, the weeks leading up to Easter. A few positives came out of skipping the sugar shaker: my afternoon sweet cravings diminished and everyone in […]

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COCOA PEANUT BUTTER WHOOPIE PIES

One of the first emotions to set in for a woman upon learning she’s pregnant is fear: Fear that she won’t be a good mom, will never lose the baby weight, will have a tough labor, will miscarry, and perhaps most commonly, will eat all the wrong foods and not enough of the right ones. Many of those fears […]

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