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Easy Ice Cream Pie with Chocolate Crust…
Make-Your-Own Nicoise Salad
Peach and Ricotta Toast with Crushed Coriander,…
Roasted Broccoli with Tahini, Hazelnuts, and Raisins
Chicken Thighs with Maple Cider Vinegar Glaze
Easy Eton Mess with Yogurt Whipped Cream
Pasta with Simple Tomato Sauce
Easy Pork Chops with Apples and Maple…
Easy Instant Pot Black Beans/ Soaked and…
Healthy Spinach and Feta Pie
Vegetarian Chinese Chickenless Salad for School or…
Cheese Fondue in a Roasted Pumpkin
Oven Baked Vegetarian Tofu Parmigiana
Turkey Chili Stuffed Sweet Potatoes
Tomato Zucchini Tart with Olive Oil Crust
Vegetarian Cauliflower Tostadas Recipe with Chipotle Sauce
Healthy Baked Everything Chicken
Sautéed Kale with Lemon and Garlic
Instant Pot Farro Risotto with Mushrooms and…
“Almost Vegan” Linguine with Cauliflower Pecan Alfredo
Crunchy Asian-Style Salad with Chicken (or Tofu)…
Yogurt Sundae with Melted Raspberries
Coconut Lime Chickpea Curry
Instant Pot Beef & Butternut Squash Chili
Tomato Soup and Waffle Iron Grilled Cheese
4-Ingredient Sweet Potato Enchiladas
Spaghetti with Butter, Egg, and Cheese
Kid-Friendly Lunch Box Salad
Instant Pot Rice and Vegetable Soup with…
California Cheese & Sweet Potato Crostini, Two…
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