Category: Vegetarian

Open-Faced Strawberry Shortcake with Yogurt Whip

Beautiful Basil Vinaigrette

How to Make a Mezze Platter (plus…

Greenest Spring Salad with Lemony Chive Dressing

Roasted Carrots with Harissa Yogurt and Mint

14 Easy Vegetarian Recipes for College Students

Kale and Crispy Chick Pea Caesar Salad

YUMMY Pumpkin Protein Pancakes

Super Seed Salad with Apple and Miso…

Blueberry Superfood Smoothie

Tender Steamed Broccoli with Olive Oil, Lemon,…

Roasted Cabbage Wedges with Miso Ginger Scallion…

Wild Blueberry Yogurt Parfait with Maple Seed…

A Modern Caesar with Shaved Brussels, Radicchio,…

Arugula, Delicata Squash, and Pomegranate Salad

Stuffed Eggplant Parm: A Quick and Healthy…

Instant Pot Applesauce with Cinnamon and Ginger

Lazy Girl’s Vegetarian Enchilada Pie

Cheesy Zucchini Tofu “Lasagna”

Avocado Deviled Eggs

Parmesan Cheddar Seed Crackers

Basil Lime Edamame Avocado Toast

Lemon Yogurt Olive Oil Cake

One-Bowl Maple Coconut Granola

How to Make Pumpkin Puree

6 Healthy Vegetarian Tacos and Tostadas

Sugar Snap Pea Salad with Roasted Almonds…

Thick Roasted Sweet Potato Slices

Sautéed Kale with Lemon and Garlic

How to Cook Simple Black Beans (soaked…