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Category:
Vegetarian
Roasted Carrots with Harissa Yogurt and Mint
One-Bowl Maple Coconut Granola
How to Make Pumpkin Puree
6 Healthy Vegetarian Tacos and Tostadas
Sugar Snap Pea Salad with Roasted Almonds…
Thick Roasted Sweet Potato Slices
Sautéed Kale with Lemon and Garlic
How to Cook Simple Black Beans
Summer Fruit Crisp with Date, Walnut, Olive…
Pineapple Orange Green Smoothie
Pasta with Asparagus, Peas and Crème Fraîche
Easy Moo Shu Vegetables
Kimchi Grilled Cheese Sandwiches
Slow Cooker Lentil Tacos with Indian Spices
Super Seed Salad with Apple and Miso…
Brothy Chickpeas with Garlic Croutons
Peach, Tomato, and Corn Salad
Sweet Potato Black Bean Bowls with Glossy…
Fancy Smashed Pea Toast with Marinated Feta
Roasted Cabbage Wedges with Miso Ginger Scallion…
Flavorful and Flexible Chopped Winter Salad
Arugula, Delicata Squash, and Pomegranate Salad
Easy Cottage Cheese Dip
Peanut Butter Chickpea Blondies
Slow Roasted Cherry Tomato Pasta
Summer Vegetable Frittata
Easy Ice Cream Pie with Chocolate Crust…
Peach and Ricotta Toast with Crushed Coriander,…
Roasted Broccoli with Tahini, Hazelnuts, and Raisins
Easy Eton Mess with Yogurt Whipped Cream
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