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Category:
Vegetarian
Cheese Fondue in a Roasted Pumpkin
Oven Baked Vegetarian Tofu Parmigiana
Tomato Zucchini Tart with Olive Oil Crust
Vegetarian Cauliflower Tostadas Recipe with Chipotle Sauce
Sautéed Kale with Lemon and Garlic
Instant Pot Farro Risotto with Mushrooms and…
“Almost Vegan” Linguine with Cauliflower Pecan Alfredo
Crunchy Asian-Style Salad with Chicken (or Tofu)…
Coconut Lime Chick Pea Stew
Tomato Soup and Waffle Iron Grilled Cheese
4-Ingredient Sweet Potato Enchiladas
Spaghetti with Butter, Egg, and Cheese
Instant Pot Rice and Vegetable Soup with…
California Cheese & Sweet Potato Crostini, Two…
Brussels Sprouts Panzanella with Bacon and Fall…
Cheesy Baked Pumpkin Pasta with Kale and…
Creamy Carrot Mango Ginger Smoothie
Falafel Burgers with Creamy Yogurt Sauce
Fancy Smashed Pea Toast with Marinated Feta
Vegan Eggplant Meatballs with Tempeh in Tomato…
Instant Pot Artichokes with Lemon Chive Butter
5 Essential Salad Dressing Recipes
Mediterranean Egg and Spinach Strata
Wild Blueberry Yogurt Parfait with Maple Seed…
Tahini Almond Butter Chocolate-Dipped Cookies
Pasta with Creamy Beet Sauce, Walnuts, and…
Reset Button Salad with Carrot Miso Ginger…
Instant Pot Broccoli Cheddar Quiche
Honey Glazed Sweet Potatoes with Pomegranate and…
Farro and Fig Salad with Arugula and…
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