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Category:
Vegetarian
Flavorful and Flexible Chopped Winter Salad
Arugula, Delicata Squash, and Pomegranate Salad
Weeknight Rescue // November 2020 // Week…
Easy Cottage Cheese Dip
Peanut Butter Chickpea Blondies
Slow Roasted Cherry Tomato Pasta
Summer Vegetable Frittata
Easy Ice Cream Pie with Chocolate Crust…
Peach and Ricotta Toast with Crushed Coriander,…
Roasted Broccoli with Tahini, Hazelnuts, and Raisins
Easy Eton Mess with Yogurt Whipped Cream
Pasta with Simple Tomato Sauce
Easy Instant Pot Black Beans/ Soaked and…
Healthy Spinach and Feta Pie
Vegetarian Chinese Chickenless Salad for School or…
Cheese Fondue in a Roasted Pumpkin
Oven Baked Vegetarian Tofu Parmigiana
Tomato Zucchini Tart with Olive Oil Crust
Vegetarian Cauliflower Tostadas Recipe with Chipotle Sauce
Sautéed Kale with Lemon and Garlic
Instant Pot Farro Risotto with Mushrooms and…
“Almost Vegan” Linguine with Cauliflower Pecan Alfredo
Crunchy Asian-Style Salad with Chicken (or Tofu)…
Coconut Lime Chickpea Curry
Tomato Soup and Waffle Iron Grilled Cheese
4-Ingredient Sweet Potato Enchiladas
Spaghetti with Butter, Egg, and Cheese
Instant Pot Rice and Vegetable Soup with…
California Cheese & Sweet Potato Crostini, Two…
Brussels Sprouts Panzanella with Bacon and Fall…
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