Category: Vegetarian

Brothy Chickpeas with Olive Oil Garlic Croutons

Peach, Tomato, and Corn Salad with Jalapeño,…

Pasta with Asparagus, Peas, Lemon, and Crème…

Sweet Potato Black Bean Bowls with Glossy…

Fancy Smashed Pea Toast with Marinated Feta

Roasted Cabbage Wedges with Miso Ginger Scallion…

Flavorful and Flexible Chopped Winter Salad

Arugula, Delicata Squash, and Pomegranate Salad

Weeknight Rescue // November 2020 // Week…

Easy Cottage Cheese Dip

Peanut Butter Chickpea Blondies

Slow Roasted Cherry Tomato Pasta

Summer Vegetable Frittata

Easy Ice Cream Pie with Chocolate Crust…

Peach and Ricotta Toast with Crushed Coriander,…

Roasted Broccoli with Tahini, Hazelnuts, and Raisins

Easy Eton Mess with Yogurt Whipped Cream

Pasta with Simple Tomato Sauce

Easy Instant Pot Black Beans/ Soaked and…

Healthy Spinach and Feta Pie

Vegetarian Chinese Chickenless Salad for School or…

Cheese Fondue in a Roasted Pumpkin

Oven Baked Vegetarian Tofu Parmigiana

Tomato Zucchini Tart with Olive Oil Crust

Vegetarian Cauliflower Tostadas Recipe with Chipotle Sauce

Sautéed Kale with Lemon and Garlic

Instant Pot Farro Risotto with Mushrooms and…

“Almost Vegan” Linguine with Cauliflower Pecan Alfredo

Crunchy Asian-Style Salad with Chicken (or Tofu)…

Coconut Lime Chickpea Curry