Category: Side Dishes

How to Cook Simple Black Beans

Roasted Asparagus with Grated Egg, Meyer Lemon…

Brothy Chickpeas with Olive Oil Garlic Croutons

Roasted Cabbage Wedges with Miso Ginger Scallion…

Arugula, Delicata Squash, and Pomegranate Salad

Roasted Delicata Squash with Maple Syrup and…

Roasted Broccoli with Tahini, Hazelnuts, and Raisins

Easy Instant Pot Black Beans/ Soaked and…

Turkey Chili Stuffed Sweet Potatoes

Sautéed Kale with Lemon and Garlic

Instant Pot Farro Risotto with Mushrooms and…

Instant Pot Artichokes with Lemon Chive Butter

Honey Glazed Sweet Potatoes with Pomegranate and…

Farro and Fig Salad with Arugula and…

Warm BLT Potato Salad

Farro, Fennel, and Tuna Salad

Shaved Brussels Sprouts Salad with Lemon and…

Make-Ahead Kale Salad

Waffle Iron Potato Peel Latkes

Creamy Olive Oil Mashed Potatoes and Cauliflower

Everyday Mexican Slaw with Cilantro and Lime

Costa Rica’s Famous Gallo Pinto

Celery Salad with Hazelnuts, Dates, and Pecorino

Roasted Vegetables with Lemon Tahini Dressing

Sweet Potato and Butternut Squash Latkes

Mexican Street Corn Salad

Roasted Carrots with Harissa Yogurt and Mint

Baked Parmesan Polenta Fries

French Lentil Salad with Fennel, Mint, and…

Farro Cakes with Lemon Dill Yogurt Sauce