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Category:
Side Dishes
Roasted Cabbage Wedges with Miso Ginger Scallion…
Arugula, Delicata Squash, and Pomegranate Salad
Roasted Delicata Squash with Maple Syrup and…
Roasted Broccoli with Tahini, Hazelnuts, and Raisins
Easy Instant Pot Black Beans/ Soaked and…
Turkey Chili Stuffed Sweet Potatoes
Sautéed Kale with Lemon and Garlic
Instant Pot Farro Risotto with Mushrooms and…
Instant Pot Artichokes with Lemon Chive Butter
Honey Glazed Sweet Potatoes with Pomegranate and…
Farro and Fig Salad with Arugula and…
Warm BLT Potato Salad
Farro, Fennel, and Tuna Salad
Shaved Brussels Sprouts Salad with Lemon and…
A Kale Salad Kids Love
Waffle Iron Potato Peel Latkes
Creamy Olive Oil Mashed Potatoes and Cauliflower
Everyday Mexican Slaw with Cilantro and Lime
Costa Rica’s Famous Gallo Pinto
Celery Salad with Hazelnuts, Dates, and Pecorino
Roasted Vegetables with Lemon Tahini Dressing
Sweet Potato and Butternut Squash Latkes
Mexican Street Corn Salad
Roasted Carrots with Harissa Yogurt and Mint
Baked Parmesan Polenta Fries
French Lentil Salad with Fennel, Mint, and…
Farro Cakes with Lemon Dill Yogurt Sauce
Lighter Beer Batter Onion Rings
Slow Cooker Pinto Beans
Afghan Spinach with Dill and Cilantro
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